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Not fly-fishing, but it's fish. It’s been a while since I last published a food recipe. This simple but delicious dish should make up for that

No, this is not about some novel way of catching sea trout or how to get a large Danish salmon, but about remembering to relax when you fish.

Back in 2004 fellow GFF partner Bob Petti and I had a small sandwich battle on our blog. It was about the World's Greatest Sandwich and Europe's Greatest Sandwich. The sandwiches were Bob's and my own bids on sandwiches to devour on your "working-from-home" days.

One of the very best halibut recipes is Halibut Iliamna, a baked dish with a white cheese topping, an Alaskan iconic offering not seen except for in Alaska.

One of my favorite dishes with trout is to make these trout rolls. Trout is both tasty and healthy - although I'm afraid I will spoil the latter a bit with this recipe. But who can resist fish, lemon, parsley and mustard?

This is not your ordinary fly fishing article, but anyways... we have brought you recipes before, but this one is more in the GFF style with lots of step-by-step pictures. From fishing location to your table.

A perfect entree that can be spiced as you please - even quite untraditionally.

A nice course for lean fish. Served with rice.

A traditional Danish course that tastes heavenly! We have meatballs, and this is the fish variation of that dish.